All Classes are Conducted In-Person in Japan
Meet Hiroaki Uto, Principal of the Academy of Japanese Culinary Innovations and CEO of BRINGUP Japan.
Meet Wakako Takamatsu, Chief Administrator of the Academy of Japanese Culinary Innovations and CEO of BRINGUP Okinawa.
With extensive experience in restaurants, career support, and curriculum development, she excels in customer service and restaurant guidance. Wakako holds certifications in communication skills, psychological counseling, coaching, and various culinary qualifications, making her a well-rounded leader.
SUSHI, ALL-AROUND (GENERAL) JAPANESE
Introducing Takahiro Hoshikawa, our Sushi and Japanese Cuisine Instructor.
With experience in a variety of culinary settings, he's dedicated to bringing out the best in ingredients and mentoring students. He's even made an impact globally by creating high-end sushi restaurants in the USA.
YAKITORI, ALL-AROUND (GENERAL) JAPANESE
Introducing Kazuhiro Tanaka, our Yakitori and Japanese Cuisine Instructor.
With 11 years of experience at renowned establishments and three decades of teaching, he's an expert in Japanese cuisine, sushi, and yakitori. He also holds various culinary and specialized licenses, including poultry processing and fugu handling. His qualifications extend to Japanese gastronomic etiquette, tea ceremonies, and flower arranging.
RAMEN
Introducing Rikisai Miyajima, our Ramen Instructor.
With a career spanning since 2001, he's a ramen specialist known for assisting new openings and revitalizing struggling establishments. He's even earned the title "Ramen Producer" and instructs at custom ramen schools in Tokyo, Yokohama, and Osaka, where he's guided over 1,200 students from around the world.
SOBA AND UDON
Introducing Koji Iwashina, our Soba and Udon Instructor.
With 27 years of experience in crafting soba noodles, he's a seasoned chef and artisan. Koji is known for his dedication to soba, running his own shops and leading workshops for the past 7 years with over 400 sessions.
SAMPLE COURSE
DURATION: 20 DAYS IN 4 WEEKSClass Size: 2 students
Tuition Fee per person: US$9,300 (U.S. dollars)
Schedule:
Day 1 - 5:
Day 6 - 10:
Day 11 - 15:
SAMPLE COURSE
DURATION: 15 DAYS IN 3 WEEKSClass Size: 2 students
Tuition Fee per person: US$9,300 (U.S. dollars)
Schedule:
Day 1 - 5:
Day 6 - 10:
Day 11 - 15:
SAMPLE COURSE
DURATION: 10 DAYS IN 2 WEEKSClass Size: 2 students
Tuition Fee per person: US$8,100 (U.S. dollars)
Schedule:
Day 1 - 3:
Day 4 - 7:
Day 8 - 10:
SAMPLE COURSE
DURATION: 25 DAYS IN 5 WEEKSClass Size: 2 students
Tuition Fee per person: US$9,300 (U.S. dollars)
Schedule:
Day 1 - 5:
Day 6 - 10:
Day 11 - 15:
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