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Japanese Culinary Innovations

by BRINGUP Co.,LTD., Japan

Japanese Cuisine Professional Culinary Training ~PRIVATE & INTENSIVE~

UNVEILING OUR INNOVATIVE JAPANESE CULINARY SCHOOL

  • Private and Intensive, Rapidly Elevating Your Level as a Chef
  • Custom Curriculum for Every Student, Embracing All Skill Levels and Dietary Preferences
  • Language Support with Portable AI Device

All Classes are Conducted In-Person in Japan

Hiroaki Uto

Meet Hiroaki Uto, Principal – Japan Culinary Academy and CEO – BRINGUP Co.,Ltd.

With a remarkable journey, he’s founded short-term cooking schools, led a multi-brand restaurant enterprise, and made Michelin Guide history. Now, he actively influences the Japanese culinary world through media and global chef production.

Wakako Takamatsu

Meet Wakako Takamatsu, Chief Administrator – Japan Culinary Academy and CEO – BRINGUP Okinawa.

With extensive experience in restaurants, career support, and curriculum development, she excels in customer service and restaurant guidance. Wakako holds certifications in communication skills, psychological counseling, coaching, and various culinary qualifications, making her a well-rounded leader.

Interested?

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