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日本烹饪创新

日本 BRINGUP Co.,LTD. 公司

Japanese Cuisine Professional Culinary Training ~PRIVATE & INTENSIVE~

揭幕我们创新的日本烹饪学校

  • 私密密集，快速提升你的厨师水平
  • Custom Curriculum for Every Student, Embracing All Skill Levels and Dietary Preferences
  • 便携式人工智能设备的语言支持

所有课程均在日本现场授课

Hiroaki Uto

见面 Hiroaki Uto, Principal – Japan Culinary Academy and CEO – BRINGUP Co.,Ltd.

With a remarkable journey, he’s founded short-term cooking schools, led a multi-brand restaurant enterprise, and made Michelin Guide history. Now, he actively influences the Japanese culinary world through media and global chef production.

Wakako Takamatsu

见面 Wakako Takamatsu, Chief Administrator – Japan Culinary Academy and CEO – BRINGUP Okinawa.

拥有丰富的餐厅、职业支持和课程开发经验，擅长客户服务和餐厅指导。Wakako 拥有沟通技巧、心理咨询、教练和各种烹饪资格证书，是一位全面的领导者。

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